Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked mac and cheese. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Smoked Mac and Cheese is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Smoked Mac and Cheese is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook smoked mac and cheese using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smoked Mac and Cheese:

1. Make ready 16 oz box of elbow macaroni
2. Prepare 1 pinch salt
3. Take 1 cup milk
4. Make ready 10 3/4 oz can of cheddar cheese soup
5. Get 3 cup mild cheddar cheese

Steps to make Smoked Mac and Cheese:

1. Preheat smoker to 200
2. Boil macaroni for 8-12 minutes with a pinch of salt, according to the directions on the box
3. Drain and rinse macaroni
4. Return macaroni to the pan and add in milk and cheddar cheese soup, mix thoroughly
5. Place mixture in a disposable aluminum baking pan
6. Cover with mild cheddar cheese
7. Add wood chips to the smoker and place mac and cheese in
8. Allow mac and cheese to smoke for 1 hr

So that is going to wrap this up with this special food smoked mac and cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!