Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tuna pate. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna pate is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Tuna pate is something that I’ve loved my entire life.

Find Deals on Tuna Pate in Cat Supplies on Amazon. In a small bowl, combine the cream cheese, chili sauce, onion, garlic powder and hot pepper sauce until blended. Add tuna and parsley; mix well.

To get started with this particular recipe, we must first prepare a few components. You can have tuna pate using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Tuna pate:

1. Take 2 tins tuna approx 210g
2. Prepare 200 ml mayonnaise
3. Prepare 2 tbs ketchup
4. Get 1 tbsp horseradish
5. Take 1/2 lemon juice
6. Prepare salt,
7. Prepare pepper
8. Get chopped fresh parsley
9. Get iceberg lettuce
10. Prepare 1 boiled egg to decorate (optional)
11. Make ready 4 slice toasted bread

Mix well with a spoon and serve with bread slices or toasts. Unmold onto serving plate and garnish with egg slices and parsley. Serve with crackers and melba toast. You either love it or hate it.

Instructions to make Tuna pate:

1. In a medium size bowl combine mayonnaise with ketchup, add horseradish, lemon juice, salt, pepper, parsley and mix well. Open tins of tuna, drain juice then add them to the mayonnaise sauce. Line 4 glass ice cream dishes with lettuce leaf divide tuna into 4 servings. Arrange tuna in the middle of each lettuce. Place a slice of lemon and boiled egg and serve with toasted bread. Enjoy.

Tuna salad sandwiches are a great quick lunch idea, but you can also eat tuna on crackers as a snack. This tuna pâté recipe is easy and delicious! Everybody knows that mixing tuna with mayo is an easy way to make lunch. Pack into an airtight container to freeze, or scrape the pâté onto a piece of plastic food wrap or parchment paper and roll it into a cylinder, twisting the ends. Then store the cylinder in a sealed plastic bag in the freezer.

So that’s going to wrap this up for this special food tuna pate recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!