Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, healthy potato salad with okara and hijiki seaweed. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Healthy Potato Salad with Okara and Hijiki Seaweed is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Healthy Potato Salad with Okara and Hijiki Seaweed is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook healthy potato salad with okara and hijiki seaweed using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy Potato Salad with Okara and Hijiki Seaweed:

1. Prepare 2 Potatoes
2. Make ready 100 grams Okara
3. Get 1/3 Carrot
4. Prepare 1 tbsp Hijiki seaweed
5. Take 5 Frozen green beans
6. Prepare 3 tbsp or more Mayonnaise
7. Take 1 1/2 tbsp or more Shiro-dashi

Instructions to make Healthy Potato Salad with Okara and Hijiki Seaweed:

1. Soak the hijiki seaweed in water to rehydrate. Wrap the unpeeled potatoes in plastic wrap. Microwave at 600 W for 5-6 minutes.
2. Finely julienne the carrots and cut the frozen green beans into small pieces. Blanch the vegetables and hijiki seaweed in hot water for a minute and drain in a sieve.
3. Roast the okara in a pan.
4. Peel and mash the potatoes and combine with the ingredients from Steps 2 and 3. Season with the mayonnaise and shiro-dashi, and it's done.

So that is going to wrap it up with this exceptional food healthy potato salad with okara and hijiki seaweed recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!