Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tempeh with sweet soy sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing. In this tempeh kecap recipe, the said sauce is a delicious, thick, sweet, and spicy sauce with kecap manis as the main ingredient. Tempeh is a nutrient-dense soy product with a high amount of protein, as well as various vitamins and minerals.

Tempeh with sweet soy sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Tempeh with sweet soy sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tempeh with sweet soy sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tempeh with sweet soy sauce:

1. Get 125 gr tempeh
2. Make ready 2 tablespoons sweet soy sauce
3. Make ready 2-3 cloves garlic
4. Get to taste Salt and pepper
5. Get 1 vegetable stock cube
6. Make ready 1/2 teaspoon coriander
7. Prepare 1 tablespoon vegetable oil

This Chinese-inspired sweet-and-sour vegetarian and vegan tempeh recipe is made with pineapples and Make the Sauce. Combined the reserved pineapple juice, brown sugar, vinegar, and cornstarch with the reserved Tempeh is a soy food that is high in protein and is often used as a meat substitute. Tempeh bacem (tempe bacem) - Indonesian Fried Sweet Tempeh Flickr by Closari Tempeh, the most loved foods in Indonesia, is Indonesian delicacy made of soy beans. Due to high protein, fiber, vitamin and other nutritional value, tempeh is preferred.

Instructions to make Tempeh with sweet soy sauce:

1. Dice the tempeh. Mince your garlic
2. Heat the vegetable oil in medium heat, fry the garlic and vegetable stocks.
3. Quickly increase the heat, add tempeh and sweet soy sauce, stirfry until charred. Add coriander salt and pepper here.
4. It's nice to eat this with steaming rice.

Tempeh is a fermented soy product that's made of cooked, dehulled soybeans that are inoculated with mold, packed, and incubated until the beans are bound together by Saucy, baked tempeh marinated in a spicy-sweet peanut sauce! Super flavorful, hearty, and perfect for topping noodles, salads, & more! These tempeh meatballs would work with most flavors and sauces, but with party season approaching, a pineapple sweet and sour seemed the way to go. (Sorry if you were holding out for grape-jelly meatballs!) In this recipe, just throwing some pineapple chunks into the sauce infuses it with loads of. This tempeh-filled version is sweet, spicy, and packed with umami thanks to a healthy dose of soy sauce and Sriracha. Tempeh Sweet Potato Collard Wraps - Delicious tempeh collard wraps with hummus, slices of Tempeh with Kale + Coconut Aminos - A flavorful one skillet meal with tempeh, sautéed kale and coconut aminos.

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