Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy soup with enoki mushrooms and wakame seaweed. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Soup with Enoki Mushrooms and Wakame Seaweed is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Spicy Soup with Enoki Mushrooms and Wakame Seaweed is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy soup with enoki mushrooms and wakame seaweed using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Soup with Enoki Mushrooms and Wakame Seaweed:

1. Prepare 500 ml ☆Water
2. Make ready 3 tbsp ☆Ponzu
3. Take 1/2 bag Enoki mushrooms
4. Take 1/2 small Carrot
5. Take 1 tbsp Dried wakame seaweed
6. Prepare 4 drops Ra-yu
7. Prepare 1 dash White sesame seeds

Instructions to make Spicy Soup with Enoki Mushrooms and Wakame Seaweed:

1. Remove the stems from the enoki mushrooms, and cut into half lengths. Slice the carrot into quarters or cut out a shape with a cookie cutter as illustrated in the picture.
2. Add the carrot and the ☆ ingredients into a pot, and turn on the heat. Simmer until the carrot becomes soft.
3. Add the enoki mushrooms to Step 2, and cook some more.
4. When the enoki mushrooms are cooked, turn off the heat. Add the dried wakame seaweed and ra-yu spicy chili sesame oil, then stir.
5. Serve in a bowl, and sprinkle white sesame seeds.

So that is going to wrap this up for this exceptional food spicy soup with enoki mushrooms and wakame seaweed recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!