How to Prepare Quick Saffron Chicken with olives

Saffron Chicken with olives
Saffron Chicken with olives

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, saffron chicken with olives. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Saffron Chicken with olives is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Saffron Chicken with olives is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have saffron chicken with olives using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Saffron Chicken with olives:
  1. Take 3 chicken quarters
  2. Take 2 strips quality thick cut bacon
  3. Get 1 diced shalot
  4. Make ready 1-2 cloves diced garlic
  5. Get 4-5 sliced queen olives
  6. Get 1 tbs diced capers
  7. Get 1/4 cup heavy cream
  8. Make ready 2 cups chicken stock
  9. Get 2 tbs butter
  10. Get 1/3 cup flour
  11. Prepare 1 tbs smoked paprika
  12. Get 1/2 tsp saffron
  13. Take Olive oil
  14. Get salt
  15. Take pepper
Steps to make Saffron Chicken with olives:
  1. Rub chicken with smoked paprika, pepper and salt. Set aside. Heat oven to 400. Prepare saffron by chopping and adding to 1 tbs warm water. Set aside.
  2. Fine chop the bacon and fry in an oven proof skillet.
  3. Add enough Olive oil to fry and crisp both sides of the chicken on medium-high heat.
  4. Add garlic, shallots, olives, capers and saffron mix. Add 1 cup of chicken stock. Place in 400 degree oven.
  5. Bake uncovered untill chicken is done and add the rest of the stock 1/2 way through the cooking process making sure not to cook out the liquid.
  6. Remove chicken from skillet. Add butter and cream and cook at medium heat. Add flour as needed to thicken. Be sure to add the flour to cooled liquid and then re-incorporate. Strain sauce and serve with chicken. I like adding the sauce solids to the top of the chicken, but DO what you like!

So that’s going to wrap it up for this special food saffron chicken with olives recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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