Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, tossed salad with lots of korean nori seaweed. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tossed Salad with Lots of Korean Nori Seaweed is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tossed Salad with Lots of Korean Nori Seaweed is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tossed salad with lots of korean nori seaweed using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tossed Salad with Lots of Korean Nori Seaweed:

1. Take 1 Lettuce (looseleaf or butterhead)
2. Get 2 sheets Korean nori seaweed
3. Get 2 small Cucumber
4. Prepare 2 tsp Gochujang
5. Take 1 tsp Doubanjiang
6. Make ready 1 tsp Chinese chicken soup stock granules
7. Prepare 1 generous amount Sesame seeds
8. Prepare 3 tbsp Sesame oil

Steps to make Tossed Salad with Lots of Korean Nori Seaweed:

1. Rip up the lettuce leaves into easy to eat pieces. Cut up the cucumber into bite-sized pieces.
2. Mix all the seasoning ingredients together in a bowl, and add the vegetables. Mix well with your hands so that the vegetables are completely coated with the sauce.
3. Shred up the Korean nori seaweed with your hands and add to the salad to finish!
4. This is a spring version of the salad! I used fresh chrysanthemum greens, fresh Chinese cabbage, and the same seasoning ingredients. Super yummy!

So that is going to wrap it up with this exceptional food tossed salad with lots of korean nori seaweed recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!