Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked salmon and blue cheese cheesecake with an avocado cream topping. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have smoked salmon and blue cheese cheesecake with an avocado cream topping using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:

1. Make ready bottom crust
2. Make ready 4 tbsp butter
3. Make ready 6 oz multigrain crackers
4. Make ready 1 tsp agave nectar
5. Get canola spray
6. Get cheesecake base
7. Prepare 1 1/4 lb cream cheese
8. Prepare 1 1/2 tbsp agave nectar
9. Get 4 oz ricotta cheese
10. Make ready 4 eggs, large
11. Make ready 1/4 cup half and half
12. Prepare 4 oz blue cheese
13. Prepare filling to be stirred into the base
14. Prepare 4 to 8 ounces smoked salmon, crumbled
15. Prepare 3 tbsp piementos, small diced
16. Make ready 2 tbsp diced chives, minced
17. Make ready 1 pinch Herb de Provence
18. Make ready 1/2 tsp ground black pepper
19. Take topping
20. Take 6 sour cream
21. Take 1 avocado, small
22. Prepare 1 tbsp sugar
23. Get 2 tbsp chives, minced
24. Make ready 1 parsley, dried

Steps to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:

1. Melt butter, add crumbled crackers & sweetener, and mix. Spray spring form pan with oil spray. Pour bottom mixture into pan. Hand press down firmly.
2. Mix cream cheese and then add the ricotta with the agave nectar. Scrape and mix in eggs. Scrape and mix in dairy. Incorporate blue cheese last.
3. In a bowl combine salmon, chives, pimentos, peppers, and herbs. And then combine with cheesecake base. Very the amount of salmon with the type of salmon.
4. Pour mixture into spring form pan. Place pan a lipped sheet pan. Fill sheet with 1/4 inch water.
5. Place cheesecake into a 350°F preheated oven. Bake 50 to 65 minutes. You just want the cheesecake to start to brown up and crack. Cheesecake is not done until it sets up overnight.
6. Remove cheesecake.
7. Remove avocado flesh. Dash with lemon juice and mix. Add sour cream and mix on speed 1 until nice and smooth. Pour over cheesecake. Return to oven for 10 more minutes.
8. Remove from oven. Top with chives and parsley. a Let cool for 30 minutes. Put in fridge overnight.
9. Remove from fridge next day. Take out of the pan. Cut and serve.

So that’s going to wrap it up for this special food smoked salmon and blue cheese cheesecake with an avocado cream topping recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!