Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetarian chicken and cauliflower casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Chicken and Cauliflower Casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vegetarian Chicken and Cauliflower Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.

Loaded with cauliflower, chicken, and a healthier creamy cheesy ranch sauce. Growing up, one of my favorite meals was mac and cheese. There is just something about that cheese sauce that always gets me!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian chicken and cauliflower casserole using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Chicken and Cauliflower Casserole:

1. Prepare 2 cups chopped cauliflower
2. Get 1 package Quorn Meatless Pieces (https://www.quorn.us/products/quorn-meatless-chicken-pieces)
3. Make ready 4 slices Lightlife Smoky Tempeh strips (https://lightlife.com/product/smoky-tempeh-strips/)
4. Prepare 3/4 cup vegetable stock
5. Get 2 TBSP whole milk
6. Prepare 2 TBSP cream cheese
7. Get 1/2 cup grated cheddar cheese
8. Make ready 1/4 cup grated mozzarella cheese
9. Make ready 2 TBSP grated parmesan cheese
10. Get 2 garlic cloves
11. Prepare 1/8 tsp ground nutmeg
12. Make ready to taste Salt and Pepper
13. Prepare Olive Oil Spray

It has bacon, zucchini, celery, egg and two kinds of cheeses. ↓↓_↓↓↓↓↓ GET THE RECIPE ↓↓↓. Transfer the sauce to the pot with the cauliflower and stir to combine. Transfer to the baking dish and spread into an even layer. This Vegetarian Cauliflower Casserole recipe has kale, quinoa and sharp cheddar cheese.

Steps to make Vegetarian Chicken and Cauliflower Casserole:

1. Spray large pan with Olive Oil and add chicken pieces and chopped tempeh
2. Fry on medium high for approximately 20 minutes continuously mixing until all pieces are browned on all sides
3. In a separate pot, add the vegetable stock, cream cheese, milk, half of all the cheeses, nutmeg, salt and pepper, and stir on medium low heat until the mixture is smooth and all the cheese is melted (approximately 10 minutes)
4. Place cauliflower in a bowl of hot water for 5 minutes & then drain
5. Transfer cauliflower to casserole dish and add the chicken mixture and then the melted cheese mixture on top
6. Sprinkle the remaining cheese on top
7. Bake at 350 for 20 minutes, broil for an additional 15 minutes or until the top gets browned.

Meanwhile, remove the stems from a bunch of kale. Toss the leaves with olive oil and roast them in the oven until they're soft and crisp on. Serve a meal packed with flavor and nutrition. This Paleo chicken and cauliflower rice casserole recipe is an easy low-carb meal. I will make again but will roast the cauliflower in the dush first before adding the other ingredients.

So that’s going to wrap it up with this special food vegetarian chicken and cauliflower casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!