Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy japanese leek and salted kombu seaweed salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Healthy Japanese Leek and Salted Kombu Seaweed Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Healthy Japanese Leek and Salted Kombu Seaweed Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook healthy japanese leek and salted kombu seaweed salad using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Japanese Leek and Salted Kombu Seaweed Salad:

1. Get 1 stalk The white part of a Japanese leek (you can add the green part if you'd like)
2. Make ready 1 pinch Shio-kombu
3. Take 1/2 tsp Ponzu (or mentsuyu)
4. Get 1/2 tsp Sesame oil
5. Get 1 Sesame seeds (for topping)

Instructions to make Healthy Japanese Leek and Salted Kombu Seaweed Salad:

1. Cut the leek into 5 cm long pieces, then finely shred lengthwise. Blanch in boiling water for 5 seconds to remove the harsh flavor and make them easier to eat.
2. Drain the leek, mix with the other ingredients and it's done.
3. If you're using the green part of the leek too, shred it finely as with the white part and blanch in boiling water for 10 seconds.
4. Add a soft-poached egg and this leek salad to udon noodles with a splash of ponzu sauce for a refreshing and delicious dish!

So that’s going to wrap this up for this special food healthy japanese leek and salted kombu seaweed salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!