Easiest Way to Make Any-night-of-the-week Pate(maye maye)

Pate(maye maye)
Pate(maye maye)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pate(maye maye). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Pate(maye maye) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pate(maye maye) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pate(maye maye) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pate(maye maye):
  1. Get Rice
  2. Get Water
  3. Make ready Pepper
  4. Take Seasoning
  5. Take Sure
  6. Take Curry
  7. Get Oil
  8. Make ready Salt

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Instructions to make Pate(maye maye):
  1. Washed ur rice(rarrasa shinkafa) and keep aside
  2. In a pot add oil onions pepper add water when its on boiling point add seasoning and (sure)
  3. Add ur rice and its done

So that is going to wrap it up with this exceptional food pate(maye maye) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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