Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, racing rice cake pasuruan (lontong balap pasuruan). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook racing rice cake pasuruan (lontong balap pasuruan) using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):

1. Get 1 piece tempeh, cut into 2x2 cm
2. Make ready 500 g tofu, fried and cut to taste
3. Prepare 150 g bean sprouts, discarded roots
4. Prepare 500 g rice, for rice cake (lontong)
5. Prepare CHILI PASTE
6. Get 10 pcs boiled cayenne pepper
7. Prepare 4 Tbsp quality shrimp paste
8. Make ready 3 Tbsp fried onions
9. Get 1 Tbsp fried garlic
10. Take 50 ml boiled water
11. Take to taste Soy sauce
12. Take DRESSING SAUCE
13. Take 1 stalk lemongrass, crushed
14. Make ready 1 1/2 to 2 liters water
15. Prepare 3 lime leaves
16. Make ready 3 cm galangal, crushed
17. Take 1 Tbsp salt (to taste)
18. Make ready 2 tsp sugar
19. Prepare 2 Tbsp oil for frying
20. Make ready SPICES
21. Take 4 garlic
22. Prepare 4 onion
23. Make ready 1/2 tsp pepper
24. Prepare 2 cm turmeric
25. Make ready 4 pecans, toasted

Instructions to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):

1. Blend all ingredients seasoning and set aside.
2. Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.
3. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant.
4. Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside.
5. Put the cake in a serving dish, add the chunks of fried tofu.
6. Pour sauce with tempeh on it, complete with chili paste. Serve warm.
7. IMAGE : this is a rice cake (Lontong)

So that is going to wrap it up for this exceptional food racing rice cake pasuruan (lontong balap pasuruan) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!