Recipe of Quick Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)
Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salad with peanut and dried shrimp (salada siram kacang ebi). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
  1. Prepare 100 gr sweet potato greens, use leaves and boil
  2. Take 100 gr kale, separate leaves from ribs then boiled
  3. Take 150 gr cucumber, halved and thinly sliced in rounds
  4. Prepare 100 gr cabbage, finely sliced
  5. Get 200 gr potatoes, peeled and cut into chunks and fried
  6. Make ready 100 gr cassava crackers
  7. Get 2 round eggplants, cut into pieces
  8. Make ready 1 block fried tofu, cut into cubes
  9. Make ready 2 piece fried tempeh, cut into cubs
  10. Take 4 eggs, boiled
  11. Get SAUCE
  12. Prepare 200 gr peanuts, fried/roasted
  13. Make ready 1 tsp salt
  14. Take 4 tsp fine sugar
  15. Take 3 pcs curly red chili
  16. Take 2 pcs red chili (bird's eye)
  17. Make ready 2 Tbsp toasted ebi (small shrimp)
  18. Get 450 ml hot water
  19. Get 1 tbsp vinegar
Steps to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
  1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
  2. Pour hot water and stir well. Add vinegar and stir.
  3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
  4. Add the tofu, tempeh and eggs.
  5. Sprinkle seasoning and sprinkle on top cassava crackers and serve.

So that is going to wrap it up for this exceptional food salad with peanut and dried shrimp (salada siram kacang ebi) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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