Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, burrito stuffed spaghetti squash. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Burrito Stuffed Spaghetti Squash is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Burrito Stuffed Spaghetti Squash is something that I have loved my entire life.

Drizzle cut sides of spaghetti squash with oil and season with salt, chili powder, and cumin. Place cut side down on a large, rimmed baking sheet. Try this 'Burrito-Stuffed' Spaghetti Squash this week!

To begin with this particular recipe, we must prepare a few ingredients. You can have burrito stuffed spaghetti squash using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Burrito Stuffed Spaghetti Squash:

1. Get 1 Spaghetti Squash
2. Take 1 small white onion, diced
3. Take 1 lb ground chicken
4. Take 3/4 cup chunky salsa
5. Make ready 1 tbsp garlic paste (or 2 cloves,minced)
6. Take 1/4 tsp garlic powder
7. Prepare 1/4 tsp onion powder
8. Make ready 1/8 tsp cayenne pepper (or more if you like it HOT!)
9. Make ready 1 tsp chilli powder
10. Prepare Salt
11. Make ready Pepper
12. Make ready 1 tsp cumin
13. Prepare 4 1/2 tbsp oil (I used canola, but you can use any kind you prefer)
14. Make ready 1 cup cheddar cheese, shredded (optional)
15. Get TOPPING IDEAS: scallions, sour cream, tomatoes, black olives, jalapeños

Imagine a cheesy, meaty burrito filling stuffed into squash halves instead of a tortilla. When spaghetti squash is in season, this 'Burrito-Stuffed' Spaghetti Squash is a must-try! Flip the seasoned spaghetti squash over, so the cut sides are facing down on a parchment or foil lined baking sheet. While the spaghetti squash is roasting, prepare the filling.

Steps to make Burrito Stuffed Spaghetti Squash:

1. Preheat oven to 425•F
2. Half squash stem to end, and remove seeds
3. Drizzle with 1 tbsp of oil, and season with some salt and pepper
4. Place facing down in a casserole dish with 4 tbsp of water. Bake for 50 minutes
5. While squash is baking, combine garlic powder, onion powder, cayenne pepper, child powder, cumin, 3/4 tsp of salt & pepper, and 3 tbsp of oil
6. Place ground chicken in a sealable bowl. Mix the in Mexican marinade thoroughly. Place in refrigerator until needed. (You can always do this the night before as well)
7. With 25 minutes left to the Spaghetti Squash, heat a skillet to medium heat with 1 tsp oil. Add in diced onions, and season with some salt & pepper
8. Once onions start to become soft, add garlic. Stirring frequently cook until mix is lightly browned.
9. Add ground chicken to onion mixture. Mix and chop until chicken is cooked through (no more pink)
10. Add salsa to chicken, and set aside.
11. Once squash is done, remove from oven and divide chicken mixture evenly i bro both halves(it's okay if it overfills the squash a bit. I smacked on the the pieces that fell. Shhh…)
12. OPTIONAL: top both halves with cheddar cheese, and bake for an additional 5 minutes, or until cheese is melted
13. Serve with your chosen toppings. Enjoy!

Spaghetti Squash Burrito Bowls are roasted spaghetti squash halves stuffed with a southwestern veggie filling and melty cheese! Serve with your favorite burrito toppings for a hearty vegetarian dinner for two. Spaghetti squash bowls are my absolute favorite way to eat cooked spaghetti squash. Spaghetti squash taco boats are deceivingly simple. They seem like they'd be complicated, but they're actually so easy!

So that’s going to wrap it up with this special food burrito stuffed spaghetti squash recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!