Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, saffron pears. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Saffron Pears is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Saffron Pears is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook saffron pears using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Saffron Pears:

1. Take 6 pears
2. Make ready 2 pinch saffron
3. Prepare 3 slice fresh ginger
4. Prepare 150 grams brown or muscovado sugar
5. Take 2 cup water
6. Make ready 1 cup Chardonnay (white wine)

Steps to make Saffron Pears:

1. Peel the pears but leave stem on.
2. In a pan prepare the syrup by bringing to boil the rest of ingredients. Once the syrup starts boiling add the pears to slowly cook on a lower heat for 30 minutes. You should check if the pears retain their shape and do not become overcooked.
3. Serve when cooled. You can keep them in the fridge within a glass jar.

So that’s going to wrap it up for this exceptional food saffron pears recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!