Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, cassava fine fried (polus). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cassava Fine Fried (POLUS) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Cassava Fine Fried (POLUS) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have cassava fine fried (polus) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cassava Fine Fried (POLUS):

1. Make ready 350 gr cassava, boiled
2. Prepare 75 gr tempeh, finely chopped
3. Make ready 1 leek, thinly sliced
4. Make ready Oil for frying
5. Prepare GROUND SPICES
6. Get 3 cloves garlic
7. Take 1 red onion
8. Make ready 3 red peppers (to taste)
9. Make ready 2 lime leaves
10. Make ready 1 piece Kencur (size of the tip of a finger)
11. Prepare Flavoring ( optional )
12. Get to taste Sugar and salt

Steps to make Cassava Fine Fried (POLUS):

1. Puree cassava and mix with chopped tempeh and leek in the bowl.
2. Add the ground spices and mix well, then shape the dough into oval.
3. Fry all the dough until golden, drain.
4. Ready to be enjoyed with green sauce or cayenne pepper.
5. KENCUR : Kaempferia galanga L.

So that is going to wrap it up with this special food cassava fine fried (polus) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!