Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, for bentos shiso hijiki seaweed onigiri rice balls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook for bentos shiso hijiki seaweed onigiri rice balls using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls:

1. Take 350 grams Non-glutinous rice or mochi rice
2. Take 3 tbsp Shiso hijiki
3. Prepare 2 tsp or more Roasted white sesame seeds

Instructions to make For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls:

1. Prepare shiso hijiki. Refer to. - - https://cookpad.com/us/recipes/143311-homemade-shiso-hijiki-seaweed
2. Cook the rice and allow about 5 minutes for it to steam. Add the shiso hijiki and the white sesame seeds to the rice and mix well.
3. Take rice in your hands while it is still hot, and shape it into rice balls. This recipe makes two large onigiris.
4. Refer tofor homemade yukari dried red shiso flakes.

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