Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir fry tempe-tofu with black soy sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stir Fry Tempe-Tofu with Black Soy Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Stir Fry Tempe-Tofu with Black Soy Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have stir fry tempe-tofu with black soy sauce using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Tempe-Tofu with Black Soy Sauce:

1. Get 1 tempeh
2. Get 3 tofu
3. Make ready 5 tbsp black soy sauce
4. Take 3 red onions
5. Prepare 2 garlic
6. Make ready 2 small chili
7. Make ready 1 big red chili
8. Prepare 1 ginger
9. Make ready 1 galangal (optional)
10. Get 2 bay leafs (optional)
11. Prepare 1 tsp salt
12. Prepare 1 tsp sugar
13. Prepare 1 tsp bouillon powder (optional)
14. Make ready Vegetable oil/olive oil

Instructions to make Stir Fry Tempe-Tofu with Black Soy Sauce:

1. Cut tempeh and tofu into small bites size (cubical size)
2. Heat the pan and oil. Fry tempeh into medium fry
3. Fry tofu into medium fry
4. Peel onion, garlic, ginger, and galangal.
5. Crush ginger and galangal
6. Chop-chop garlic, onion and chili
7. Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ginger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu.
8. Serve it

So that’s going to wrap it up for this special food stir fry tempe-tofu with black soy sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!