Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jeon with chikuwa fishcake, nagaimo, and nori seaweed. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jeon with Chikuwa Fishcake, Nagaimo, and Nori Seaweed is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Jeon with Chikuwa Fishcake, Nagaimo, and Nori Seaweed is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have jeon with chikuwa fishcake, nagaimo, and nori seaweed using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jeon with Chikuwa Fishcake, Nagaimo, and Nori Seaweed:

1. Get 2 Chikuwa
2. Take 2 Eggs (medium size)
3. Get 100 grams Nagaimo
4. Make ready 4 tbsp Tempura crumbs
5. Prepare 2 small handfuls Shredded nori seaweed
6. Get 2 or more tablespoons Sesame oil
7. Get 1 tbsp ●Water
8. Get 2 tsp ●Katakuriko
9. Get 1 tsp ●Dashi powder (bonito)
10. Get 1 Red chilli powder and toasted sesame seeds (white)

Steps to make Jeon with Chikuwa Fishcake, Nagaimo, and Nori Seaweed:

1. First, cut the chikuwa in half lengthwise as shown in the photo. Cut into several pieces lengthwise, then dice into 5-mm cubes.
2. Peel the nagaimo and dice into similar sizes.
3. Beat the eggs, then add the chikuwa, nagaimo, tempura crumbs, and sesame seeds. If you like it spicy, add a little red chilli powder. Combine ● and add to the egg mixture.
4. Shred the nori seaweed by crushing it between your fingers and add to the batter from Step 3.
5. Heat a frying pan and pour in the sesame oil. Stir the batter from Step 4 again since the katakuriko will sink to the bottom. Spoon the mixture onto the frying pan.
6. Check the bottom of the cakes. If they are golden-brown flip over. When both sides are golden-brown, they are done. All these ingredients can be eaten raw, so it's not necessary to cook these for too long.
7. The piccata itself is very well seasoned, so dipping sauce is not necessary. If you prefer a sauce, mix together vinegar, soy sauce, and sugar. Add some red chilli powder, if you prefer a spicy sauce.

So that’s going to wrap this up for this special food jeon with chikuwa fishcake, nagaimo, and nori seaweed recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!