Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, indonesian salad with peanut sauce dressing (gado-gado). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

1. Get Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
2. Make ready Boiled potato
3. Prepare Rice cake (lontong)
4. Take Hard boiled egg
5. Prepare Fried tofu
6. Make ready Fried tempeh
7. Make ready Tapioca crackers (krupuk)
8. Prepare Peanut Sauce Dressing
9. Prepare 6 garlic cloves
10. Take 1 tbs chili powder or paprika powder
11. Prepare 1-2 tsp tamarind paste or to taste
12. Prepare 100 gr coconut sugar
13. Make ready 2 tsp salt
14. Take 2 tbs sugar
15. Make ready to taste Ground white pepper
16. Prepare 150 gr natural peanut butter (no salt/sugar added)
17. Prepare 500 ml coconut milk
18. Take 100 ml water
19. Take Note :
20. Make ready If you don't have peanut butter, use 200 gr ground fried peanut
21. Prepare If you don't have coconut sugar, use granulated sugar

Steps to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

1. Cut/slice the vegetables as you like. Set aside.
2. Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
3. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
4. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
5. Pour it into a sauce pan. Cook over medium heat.
6. Add coconut sugar, salt and sugar.
7. Stir until it bubbles. Add tamarind paste.
8. Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
9. When the peanut sauce is ready, cool it down.
10. How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).

So that’s going to wrap this up for this exceptional food indonesian salad with peanut sauce dressing (gado-gado) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!