Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tsukudani from leftover shiitake mushroom and kombu after making dashi stock [macrobiotic]. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tsukudani from Leftover Shiitake Mushroom and Kombu after Making Dashi Stock [Macrobiotic] is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Tsukudani from Leftover Shiitake Mushroom and Kombu after Making Dashi Stock [Macrobiotic] is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tsukudani from leftover shiitake mushroom and kombu after making dashi stock [macrobiotic] using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tsukudani from Leftover Shiitake Mushroom and Kombu after Making Dashi Stock [Macrobiotic]:

1. Make ready 2 slice of 5 x 10 cm Kombu (simmered leftovers from making dashi stock)
2. Take 2 Shiitake mushrooms (simmered leftovers from making dashi stock)
3. Take 100 ml Dashi stock
4. Take 1/2 tbsp Vinegar
5. Prepare 1 tbsp Soy sauce
6. Make ready 1/2 tsp Roasted sesame seeds

Steps to make Tsukudani from Leftover Shiitake Mushroom and Kombu after Making Dashi Stock [Macrobiotic]:

1. Thinly slice the kombu. Remove the stem from shiitake mushrooms, and thinly slice the mushrooms.
2. Combine the dashi stock, vinegar, kombu and shiitake mushrooms. Bring to a boil, and turn down the heat to low or medium. Simmer for 5 minutes.
3. Add the soy sauce, and simmer to cook down the sauce. Add the roasted sesame seeds, and mix. Enjoy.

So that is going to wrap this up with this special food tsukudani from leftover shiitake mushroom and kombu after making dashi stock [macrobiotic] recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!