Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gulai singkong teri (anchovy cassava leaves gulai). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):

1. Get 50 gr anchovy, fried, set aside
2. Take 2 bunches (200 gr) cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces
3. Make ready 1 stalk lemongrass, pounded
4. Prepare 2 Indonesian bay leaves
5. Make ready 4 kaffir lime leaves, remove the bones
6. Prepare 1 tomato, cut into pieces
7. Take 10 pieces Thai bird eye chili peppers (optional)
8. Prepare 750 ml instant coconut milk
9. Prepare 750 ml water
10. Get 1 tbsp salt or to taste
11. Take 1 tsp mushroom bouillon
12. Get 2 tablespoons vegetable oil
13. Take Ground spices:
14. Make ready 3 cloves garlic
15. Prepare 6 cloves shallots
16. Get 3 candlenuts, toasted
17. Make ready 1 tsp whole coriander
18. Make ready 1/2 tsp whole white pepper
19. Prepare 1 cm galangal
20. Take 2 cm turmeric, peeled and roasted
21. Take 3 red chilies

Steps to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):

1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant.
2. Add the Thai bird eye chili peppers and tomato. Cook until wilted.
3. Add in the cassava leaves. Stir well.
4. Add coconut milk and water.
5. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste.
6. Add the fried anchovies. Stir well. Remove from the heat.
7. Serve over warm rice. Yum! 😋

So that’s going to wrap it up for this special food gulai singkong teri (anchovy cassava leaves gulai) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!