Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tex -mex spaghetti squash!!. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tex Mex Spaghetti Squash Boats are vegetarian healthy boats with beans, tomato sauce and cheese. Crunchy strands of spaghetti squash, almost like pasta but better, combined with beans, fresh cilantro and gooey cheese on top = heavenly. Try this Tex Mex Spaghetti Squash recipe, or contribute your own.

Tex -Mex Spaghetti Squash!! is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Tex -Mex Spaghetti Squash!! is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tex -mex spaghetti squash!! using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tex -Mex Spaghetti Squash!!:

1. Get 1 medium spaghetti squash
2. Get 1 lbs extra lean ground beef
3. Make ready 1 tbs paprika
4. Make ready 1/2 tbs chili powder
5. Take 1/2 tsp cumin
6. Make ready to taste Salt and pepper
7. Get 1/4 cup water
8. Take 1/2 cup corn
9. Get Shredded cheese
10. Make ready Sour cream
11. Make ready Salsa
12. Get Green onions
13. Take Avocado

Tex-Mex Baked Spaghetti Squash is stuffed with protein-packed beans & antioxident rich salsa. Turn the oven to the broiler setting. Shred the squash but leave the shell intact. I love squash almost any old way and your casseroles sure sound good and squashy!

Steps to make Tex -Mex Spaghetti Squash!!:

1. Preheat oven to 400°F. Cut spaghetti squash in half, remove seeds
2. Brush with squash with tad bit of olive oil. Roast in oven for 45min- 1 hr cut side up (This makes the spaghetti squash less watery when you "shred it")
3. Meanwhile in pan brown ground beef, add seasoning and the water and let cook until most of water is evaporated. Add your corn.
4. Shred the spaghetti squash into the pan of ground beef and toss to combine
5. Fill the spaghetti squash cavities with the mixture and top with cheese, Sour cream etc.

I'll have to try your Tex Mex version to sneak some more (presently abundant!) squash into my family. Chiles and cheese turn mild summer squash into a zesty, satisfying casserole. The jalapenos make this dish quite hot; if you prefer a milder version, use a second can of diced green chiles instead. I grow my own spaghetti squash and cannot say enough about this wonderful veggie! FYI.to speed up the process with no change to the taste or texture Also, be adventurous, this squash is fabulous with butter and dried italian herbs, or drizzled with rosemary infused olive oil (a cinch to make) if it.

So that is going to wrap it up with this exceptional food tex -mex spaghetti squash!! recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!