Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, microwaved miso soup with plenty of wakame seaweed. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Microwaved Miso Soup with Plenty of Wakame Seaweed is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Microwaved Miso Soup with Plenty of Wakame Seaweed is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook microwaved miso soup with plenty of wakame seaweed using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Microwaved Miso Soup with Plenty of Wakame Seaweed:
- Make ready 300 ml Water
- Get 8 grams Dried wakame seaweed
- Prepare 1 tsp Dashi stock granules
- Make ready 2 tsp Miso
- Take 1 Japanese leeks (optinal)
Steps to make Microwaved Miso Soup with Plenty of Wakame Seaweed:
- Put the water and dried wakame seaweed in a heatproof dish, and microwave for 3 minutes at 600 W. (It's better if it's piping hot, so please adjust the cooking time according to your oven.)
- Add the dashi stock granules, and miso. Mix well until miso is dissolved. If it's not hot enough, microwave again for a little bit.
- Serve in a bowl, and done. It comes in handy if you have frozen pre-cut Japanese leeks in the freezer.
- Related recipe with wakame seaweed. "Wakame Seaweed Chawanmushi (Egg Custard Dish)" - - https://cookpad.com/us/recipes/153086-wakame-seaweed-chawanmushi-egg-custard
- Related recipe with wakame seaweed. "No Need For Stir-Frying! Fried Rice in a Microwave" - - https://cookpad.com/us/recipes/153150-microwaved-fried-rice-with-wakame-seaweed
- Related recipe with wakame seaweed. "Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup" - - https://cookpad.com/us/recipes/154088-crunchy-salad-with-deep-fried-yakisoba-noodles-thick-soup
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