Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean-style chilled tofu with wakame seaweed. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Korean-style Chilled Tofu with Wakame Seaweed is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Korean-style Chilled Tofu with Wakame Seaweed is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have korean-style chilled tofu with wakame seaweed using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Korean-style Chilled Tofu with Wakame Seaweed:

1. Take 1 block Silken tofu
2. Get 100 grams Wakame seaweed
3. Prepare 50 grams Kimchi
4. Make ready 1 add (to taste) Sesame oil
5. Make ready 1 pinch Salt

Instructions to make Korean-style Chilled Tofu with Wakame Seaweed:

1. Blanch the wakame in boiled water quickly. If you use dried wakame, soak to hydrate.
2. Squeeze the water out of the wakame well. Season the wakame with sesame oil and salt. Stir in the chopped kimchi.
3. Place the mixture on the chilled tofu and serve.

So that’s going to wrap it up for this special food korean-style chilled tofu with wakame seaweed recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!