Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, octopus, cucumber and wakame seaweed vinegar marinade. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Octopus, Cucumber and Wakame Seaweed Vinegar Marinade is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Octopus, Cucumber and Wakame Seaweed Vinegar Marinade is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have octopus, cucumber and wakame seaweed vinegar marinade using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Octopus, Cucumber and Wakame Seaweed Vinegar Marinade:

1. Prepare 70 grams boiled octopus
2. Make ready 1 cucumber
3. Prepare 1 Tbsp dried wakame seaweed
4. Make ready 1 Tbsp shirasu-boshi (dried baby sardines)
5. Make ready 1/4 tsp grated ginger
6. Get Salt
7. Make ready 1 1/2 tbsp vinegar
8. Get 1 Tbsp sugar
9. Make ready 1 tsp soy sauce

Steps to make Octopus, Cucumber and Wakame Seaweed Vinegar Marinade:

1. Cut cucumbers into thin slices and sprinkle with some salt. Let sit for a few minutes. Soak the wakame in water to rehydrate.
2. Cut the octopus into bite-sized pieces. Mix the vinegar, sugar and soy sauce in a bowl. Taste and add soy sauce if necessary.
3. Wash the salt off the cucumber and squeeze out the excess water. Drain the wakame and chop into smaller pieces if needed.
4. Combine octopus, cucumber, wakame and dried baby sardines in a bowl, add the vinegar marinade and mix well.
5. Transfer to a serving plates and top it with a little grated ginger to finish.

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