Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, french pate'/stuffed patties..#fathers day special. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

When filling the patties you will have to use your judgement on how much of the filling should go into each patty. Watch me make Pate Kòde here: Pate Kòde (Fried Haitian Patties). Country French Pate:To get this complete recipe with instructions and measurements, check out my website: www.kcinthekitchen.com or www.chatndish.com.

French Pate'/Stuffed patties..#fathers day special is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. French Pate'/Stuffed patties..#fathers day special is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook french pate'/stuffed patties..#fathers day special using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make French Pate'/Stuffed patties..#fathers day special:

1. Prepare 250 gms minced meat
2. Prepare 1 cup finely chopped onions
3. Make ready 1 tbsp finely chopped garlic
4. Get 1 tbsp fennel powder
5. Make ready 2 tsp pepper powder
6. Prepare Salt
7. Make ready 500 gms potatoes
8. Get Butter
9. Get Olive oil
10. Get 1/2 cup maida
11. Get 2 eggs

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Instructions to make French Pate'/Stuffed patties..#fathers day special:

1. Wash potatoes and boil them with skin till they are soft and mushy
2. Once done cool.. Peel the skin and mash potatoes finely till they are smooth and fluffy..set aside
3. Heat 1 tbsp oil in a pan..add onions,garlic,fennel and pepper..saute till onions brown..
4. Add the minced meat (beef or mutton) saute till the meat is cooked…check seasoning and remove from stove..
5. To make Patties..beat the eggs in a bowl.. put the flour in a plate for dusting..
6. Place all ingredients side by side..clean your hands.take a small handful of mashed potatoes in your palm flatten it to a round shape..place a tbsp of the cooked meat and fold the mash into a patty.. dust it in the flour to coat evenly on all sides..set aside..Repeat till you finish with all the mashed potatoes..
7. Place the patties and beaten eggs side by side…Heat a pan..put a blob of butter..when it melts take a Pattie,dip in the egg wash and put it in the pan.. repeat with a couple..
8. Shallow fry the patties..till it browns both sides..Remove and place it on a kichen towel / tissue to drain excess fat.. Repeat with the remaining patties..
9. Serve hot..Bon Appetite

Bánh patê sô (Vietnamese: [ɓǎjŋ̟ paː te ʂo], "hot pastry pie"), also known as pâté chaud (French pronunciation: [pate ʃo]), is a Vietnamese savory puff pastry. The pastry is made of a light layered and flaky exterior with a meat filling. French Buttercream, is a rich and velvety cream, made using the technique called Pâte à bombe. Pâte à bombe is a French term for a base which is necessary in many recipes which call for raw eggs. In order to pasteurize the eggs, a hot syrup is made which is added to the whisked yolks.

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