Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, korean-style tempeh salad (vegan/vegetarian). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Korean-style Tempeh Salad (Vegan/Vegetarian) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Korean-style Tempeh Salad (Vegan/Vegetarian) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have korean-style tempeh salad (vegan/vegetarian) using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Korean-style Tempeh Salad (Vegan/Vegetarian):

1. Prepare 250 grams Tempeh (1 package)
2. Get 1/2 cup onion (chopped)
3. Prepare 1/2 cup carrot (chopped)
4. Make ready 1/2 cup asparagus (chopped)
5. Make ready 1/4 cup green onion (chopped)
6. Prepare 1/2 tbsp minced garlic
7. Make ready 1/3 cup tofu (optional)
8. Prepare Sauce
9. Prepare 4 tbsp soy sauce
10. Get 2 tbsp sesame oil
11. Make ready 1 1/2 tbsp sugar
12. Take 1 tbsp lemon juice
13. Make ready 6 tbsp Veganaise or mayonnaise
14. Prepare 1 salt and pepper to taste
15. Prepare 2 tbsp red chilli powder or paprika to add spiciness (optional)
16. Prepare Garnish
17. Get 1 sesame seed
18. Make ready 1 parsley flakes

Steps to make Korean-style Tempeh Salad (Vegan/Vegetarian):

1. Dice Tempeh into small cubes.
2. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl.
3. Chop tofu and add it into the bowl (optional).
4. Mix well so that Tempeh and tofu (optional) can absorb the sauce.
5. Stir fry onion, carrot, asparagus, minced garlic together.
6. Add cooked vegetables into the bowl and mix with Tempeh.
7. Add sugar, lemon juice, and Veganaise (or mayonnaise).
8. Add raw green onion (chopped).
9. Mix well.
10. Add salt and pepper.
11. Sprinkle sesame seeds and parsley flakes for garnish (optional).

So that’s going to wrap it up with this special food korean-style tempeh salad (vegan/vegetarian) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!