Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vienna sausage pâté. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Vienna Sausage Pâté is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Vienna Sausage Pâté is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook vienna sausage pâté using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vienna Sausage Pâté:
- Prepare 4.6 oz can of Armour Vienna Sausage
- Make ready 2 Tbsp Mayonnaise
- Take 1 Tbsp Ketchup
- Make ready 1/4 Lime juice squeezed
- Take Liberal dash oregano
In a medium sized bowl, add Vienna sausage, mashing well. Add rest of ingredients, mixing well. Serve as a sandwich spread or as a dip for assorted crackers and veggies. Heat oil in large skillet over medium heat.
Steps to make Vienna Sausage Pâté:
- Add all ingredients to a bowl.
- Purée
- Serve with crackers
Add eggs and scramble until set. A Vienna sausage is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep's intestine, then given a low temperature smoking. The word Wiener is German for Viennese. In Austria the term "Wiener" is uncommon for this food item, which instead is usually called Frankfurter Würstl. Vienna, Austria, is the home of the sausages named after the city.
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