Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, mutton kulambu/gravy. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mutton kulambu/gravy is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mutton kulambu/gravy is something which I have loved my entire life.

Tasty Mutton Kulambu/Gravy (Salem Style) மட்டன் குழம்பு Recipe explained in Tamil. Salem City is famous for Non-Veg dishes. It has its own style of making.

To begin with this recipe, we must prepare a few ingredients. You can have mutton kulambu/gravy using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mutton kulambu/gravy:

1. Make ready 1 kg mutton chopped
2. Make ready 2 chopped onion
3. Take 2 tomato
4. Prepare 2 tbsp ginger garlic paste
5. Prepare 1 tsp turmeric powder
6. Make ready 2 tsp mutton masala(homemade)
7. Get 2 tsp chilli powder
8. Make ready For Grounded paste:
9. Get 3 tbsp grated coconut
10. Make ready 1tsp fennel
11. Make ready other ingredents:
12. Get 5 tbsp Oil
13. Get 2 small sticks cinnamon
14. Make ready 5 cloves
15. Prepare 2 star anise
16. Get 1 bay leaf
17. Make ready 4 green chillies

If you have got a little time, let the gravy sit for a while so that the flavours will meld together and taste even more. What actually is mutton kulambu: "Kulambu" is basically a term used in place of curry or gravy down south in Tamil Nadu. Kulambu is also referred to as "kuzhambu" which have gravy consistency in the. Easy and tasty Mutton gravy/curry recipe posting specially for Ramzan.

Steps to make Mutton kulambu/gravy:

1. To cook mutton: heat the cooker, add 1tbsp oil. Once oil turns hot add 1 small stick cinnamon, 2 cloves, 1 star anise and 1tsp fennel seeds. Once done add 1 chopped onion, 1tsp ginger garlic paste, 1 chopped tomato saute for sometime,then add chopped mutton. Add some water and cook for 6 to 7 whistle
2. Set aside the mutton once cooked. Take a pan, add 4 tbsp oil,once hot add 1tsp fennel seed, curry leaves, 1 chopped onion, 1 tbsp ginger garlic paste. Saute till onion turns golden brown. Add 1 finely chopped tomato. Once Cooked add mutton along with cooked water.
3. Leave in medium heat for 20 min. Add grounded coconut and fennel paste to it.wait till all mix together.
4. Once oil separates from the gravy, switch off the stove.
5. Mutton kulambu is ready.

This is our regular mutton gravy recipe that I learned from my MIL. Mutton gravy is given as "fever recovering food" in our place. This is how exactly we prepare the Chicken Kulambu in Kongunadu. We don't normally eat Non-Veg during the month of Puratasi. Mutton gravy recipes(மட்டன் குழம்பு வகைகள்),Spicy Mutton fry recipe(மட்டன் வறுவல்),Mutton curry recipe (காரசார மட்டன் கறி உணவுகள்) all are available in this single app.

So that is going to wrap this up for this special food mutton kulambu/gravy recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!