Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, deep fried chicken with basil leaves. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Deep Fried Chicken with Basil Leaves is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Deep Fried Chicken with Basil Leaves is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook deep fried chicken with basil leaves using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Deep Fried Chicken with Basil Leaves:
- Prepare 2 pieces Chicken thighs
- Prepare A
- Make ready 1 tbsp Soy sauce
- Get 1 tbsp White wine (or sake)
- Prepare 1 tsp Honey (or sugar)
- Take 1 tsp Dried basil
- Make ready 1/2 tsp Garlic salt
- Make ready 1 for frying Chili pepper (powdered)
- Get 1 Black pepper (powdered)
- Get 1 Black pepper (ground)
- Take B
- Take 1 Egg
- Make ready 2 tbsp Grated cheese
- Take C
- Make ready 2 tbsp Flour
- Make ready 2 tbsp Katakuriko
- Get 1 sufficient for frying Frying oil
- Take 1 Ketchup
- Make ready 1 tomatoes, watercress, or other vegetables as preferred. Vegetables on the side
Instructions to make Deep Fried Chicken with Basil Leaves:
- Cut the chicken to one bite sizes, marinate with A and leave for 30 minutes.
- Stir the ingredients under category B, add to the chicken, and mix well. Coat evenly with the dry ingredients labeled C.
- Deep fry in oil at 160-170℃ for about 4-5 minutes until it's cooked thoroughly. Bring the oil to about 190℃ to fry for a second time to make it crispy outside.
So that is going to wrap it up for this special food deep fried chicken with basil leaves recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


