Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tempeh teriyaki. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tempeh Teriyaki is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Tempeh Teriyaki is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook tempeh teriyaki using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tempeh Teriyaki:

1. Get 250 gr tempeh, sliced thinly
2. Get Oil for frying
3. Get 2 tbsp soy sauce *
4. Take 1 tsp sweet soy sauce *
5. Get 1 tbsp mirin *
6. Make ready 1 tbsp sugar *
7. Get 1 tbsp water *
8. Make ready 1 pinch salt *

Instructions to make Tempeh Teriyaki:

1. Fry the tempeh until half-cooked in a pan, using medium heat.
2. Discard the oil but not the tempeh. Mix all * ingredients. Pour * into the tempeh. Using low heat, cook until the fluid thickens. Flip the tempeh pieces occasionally.
3. When the fluid is reduced and the tempeh becomes a bit brown and black, it's done. Enjoy as snack or eat it with steamed rice.

So that is going to wrap this up with this special food tempeh teriyaki recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!