Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, molds sauce saffron -lemon. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

MOLDS SAUCE SAFFRON -LEMON is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. MOLDS SAUCE SAFFRON -LEMON is something that I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have molds sauce saffron -lemon using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make MOLDS SAUCE SAFFRON -LEMON:

1. Take 10 shrumps
2. Take 1 shallot
3. Get 100 ml dry white wine
4. Get 400 ml water
5. Take 300 ml fresh cream
6. Make ready 10 leaves celery
7. Make ready 1 shives
8. Prepare 1 coriander powder
9. Make ready 1 pinch of curry
10. Take 3 grams saffron
11. Take 30 grams flour

Instructions to make MOLDS SAUCE SAFFRON -LEMON:

1. FOR the sauce cream: cut the shrumps in pieces and put in a pan with heads!! Add shallot, celery shopped, white wine, water, a pinch of curry and cook 20mn. Put a lid and infuse 10mn. Separate the juice with a sieve. Add in juice fresh cream, salt, Black pepper, coriander, lemon zest (no lemon juice ) the saffron and finally the flour: mix!! And cook 15 - 20mn , stir often …
3. Wash the molds, put in a large pan, add lemon pieces, Leaves of celery, shallot and add all over warm water. Cook 30mn. Serve warm With shives shopped!

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