Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut sambal with mature tempeh (sambal jenggot). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have coconut sambal with mature tempeh (sambal jenggot) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT):

1. Take 1/2 pc coconut (a bit old), shredded lengthwise
2. Prepare 2 tbsp tempeh Semangit (mature tempeh)
3. Get 3 cloves garlic
4. Prepare 4 red chili
5. Get 5 cayenne peppers
6. Make ready 1 piece kencur (knuckle-sized)
7. Get 2 tbsp brown sugar
8. Take 1 tsp shrimp paste, roasted
9. Prepare 1 tsp salt

Instructions to make Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT):

1. Puree cayenne peppers, garlic, kencur, brown sugar, shrimp paste and salt.
2. Add the tempeh and coconut, stir to mix.
3. Put into a plastic bag or wrap with banana leaf, then steamed until cooked.
4. Serve the sambal together with vegetable and other dishes.
5. NOTE : Tempe semangit or matured tempeh.

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