Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, somen noodle champuruu with salted kombu seaweed. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Somen Noodle Champuruu With Salted Kombu Seaweed is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Somen Noodle Champuruu With Salted Kombu Seaweed is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook somen noodle champuruu with salted kombu seaweed using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Somen Noodle Champuruu With Salted Kombu Seaweed:

1. Prepare 1 bunch Somen noodles
2. Get 1 heaped tablespoon Chirimen jako
3. Prepare 6 grams Shio-kombu
4. Prepare 1/4 Onion
5. Make ready 1 Green pepper
6. Take 1 Vegetable oil
7. Get 1/3 tsp Kombucha (salt-cooked dried kombu seaweed powder)
8. Make ready 1 dash Sesame seeds (if you have them)

Steps to make Somen Noodle Champuruu With Salted Kombu Seaweed:

1. Try using imitation crab sticks instead of the chirimen jako and sesame oil instead of vegetable oil Sesame oil would be delicious.
2. Add the cooked somen noodles and stir-fry.
3. Add the kombucha powder and mix. Turn the heat off and mix in the shio-konbu.
4. Sprinkle with some sesame seeds if you have them, and it's done!
5. COOKPAD user Toppogi made it with u-men (a regional type of somen noodle).
6. Use crab sticks instead of the chirimenjako, and sesame oil intead of vegetable oil . Sesame oil would be delicious.
7. COOKPAD user Wakahiro made it without the kombucha.

So that’s going to wrap it up for this special food somen noodle champuruu with salted kombu seaweed recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!