Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, half-fried tempeh (mendoan tempe). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Half-fried Tempeh (MENDOAN TEMPE) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):

1. Make ready 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
2. Take 3 scallions, thinly sliced
3. Make ready 1 egg
4. Get 250 gr flour (low protein)
5. Prepare 50 gr rice flour
6. Take 1 tbsp tapioca flour
7. Prepare 30 ml thick coconut milk
8. Make ready 350 ml water
9. Prepare The oil for frying
10. Make ready GROUND SPICES
11. Take 4 cloves garlic
12. Make ready 2 pcs shallots
13. Prepare 1 tsp coriander, toasted
14. Make ready 1 cm kencur
15. Prepare 1/4 tsp broth powder (chicken flavor)
16. Take 1/2 tsp pepper
17. Take 1 1/2 tsp salt
18. Prepare SOY SAUCE (mix)
19. Take 5 tbsp (75 ml) soy sauce
20. Take 1 clove garlic (crushed)
21. Make ready 7 red chilis, thinly sliced
22. Prepare 1 pinch salt (to taste)

Instructions to make Half-fried Tempeh (MENDOAN TEMPE):

1. Mix all the ingredients for soy sauce, mix well and set aside.
2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
4. Serve with soy sauce.

So that’s going to wrap this up for this exceptional food half-fried tempeh (mendoan tempe) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!