Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sauteed tuna and yamaimo with basil pesto. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sauteed Tuna and Yamaimo with Basil Pesto is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sauteed Tuna and Yamaimo with Basil Pesto is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sauteed tuna and yamaimo with basil pesto using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sauteed Tuna and Yamaimo with Basil Pesto:

1. Prepare 150 grams Tuna (sashimi grade)
2. Prepare 70 grams Yamaimo
3. Make ready 1 tbsp of each ★Soy sauce, white wine
4. Make ready 1 tsp Olive oil
5. Prepare 1 clove Sliced garlic
6. Get 2 heaping tablespoons ※Basil pesto
7. Get 1 tbsp ※White wine
8. Make ready 1 Black pepper
9. Get 1 Finely sliced and sauteed lotus root or watercress for garnish

Steps to make Sauteed Tuna and Yamaimo with Basil Pesto:

1. Dice the tuna and yamaimo into 1.5 cm cubes, marinate with a mixture of ★ ingredients and let sit for approximately 30 minutes.
2. Drain the excess marinade.
3. Add the ※ ingredients to the marinade.
4. Add olive oil and sliced garlic to the frying pan and heat over a low heat until the flavour of garlic is infused in the oil. Turn up the heat and saute the tuna and yamaimo.
5. When all sides of the tunas are lightly browned (making sure that they do not over cook), grind/sprinkle some black pepper and serve on a plate.
6. Wipe off your frying pan with paper towels, heat the sauce from Step 3 over low heat and pour over Step 5.
7. Garnish with sautéed sliced lotus root, watercress or parsley.
8. You could present it on a nice big plate or alternatively, on individual plates.

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