Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried crispy yam with ao-nori seaweed. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fried Crispy Yam with Ao-Nori Seaweed is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Fried Crispy Yam with Ao-Nori Seaweed is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have fried crispy yam with ao-nori seaweed using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Crispy Yam with Ao-Nori Seaweed:

1. Get 150 grams Nagaimo
2. Make ready 1 dash Salt and pepper
3. Take 3 tbsp Panko
4. Prepare 1 tsp White sesame seeds
5. Prepare 1/3 tsp Aonori

Steps to make Fried Crispy Yam with Ao-Nori Seaweed:

1. Slice the yam into 1cm, and peel the skin off. Season both sides with salt and pepper.
2. Put the panko, white sesame seeds, aonori into a plastic bag and mix. Add the sliced yam, too.
3. Close the bag up with one hand, and shake the bag to coat the yam.
4. Heat a pan with a generous amount of oil. Fry the yam in medium to low heat slowly.

So that’s going to wrap it up for this exceptional food fried crispy yam with ao-nori seaweed recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!