Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, self-crusting tempeh and silverbeet quiche. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Self-crusting Tempeh and Silverbeet Quiche is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Self-crusting Tempeh and Silverbeet Quiche is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have self-crusting tempeh and silverbeet quiche using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Self-crusting Tempeh and Silverbeet Quiche:
- Make ready 1 large onion, chopped
- Take 3-4 garlic cloves
- Make ready 1 tbsp butter
- Make ready 4 eggs
- Make ready 3/4 tsp salt
- Get black pepper
- Prepare 1 cup milk
- Prepare 1/2 cup self-raising flour
- Take 1 block tempeh
- Make ready 1 large bunch of silverbeet
- Get 1 cup grated cheese
Instructions to make Self-crusting Tempeh and Silverbeet Quiche:
- Cook the onion and garlic in butter until tender.
- Add chopped silverbeet and cook until wilted. Cool.
- Stir in the eggs, salt & pepper and milk, and beat with fork until mixed.
- Pour this mixture into a large bowl containing the flour, and stir with a fork until just combined. Add the tempeh cut into 1 cm cubes, and cheese.
- Pour into a prepared 20-23cm dish. Optional - garnish with sliced tomato or thinly sliced red and green capsicum. Bake at 220°C for 20-30 minutes, until lightly browned and set in the centre.
- Leave to stand for 5 minutes after removing from the oven, before turning out.
So that is going to wrap it up for this exceptional food self-crusting tempeh and silverbeet quiche recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


