Step-by-Step Guide to Prepare Ultimate Scrambled Eggs with Colourful Vegetables and Ponzu Sauce

Scrambled Eggs with Colourful Vegetables and Ponzu Sauce
Scrambled Eggs with Colourful Vegetables and Ponzu Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scrambled eggs with colourful vegetables and ponzu sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scrambled Eggs with Colourful Vegetables and Ponzu Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Scrambled Eggs with Colourful Vegetables and Ponzu Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook scrambled eggs with colourful vegetables and ponzu sauce using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Scrambled Eggs with Colourful Vegetables and Ponzu Sauce:
  1. Make ready 1 1/2 pieces Bacon
  2. Make ready 5 Watercress (or your choice of greens)
  3. Make ready 50 grams Tomato
  4. Make ready "A" ingredients
  5. Get 2 ┌Eggs
  6. Take 1 tbsp │Milk
  7. Prepare 1 tbsp Ponzu
  8. Prepare 1 └Coarsely ground black pepper
  9. Make ready 1/2 tbsp Butter
  10. Take 1 tsp Ponzu
Steps to make Scrambled Eggs with Colourful Vegetables and Ponzu Sauce:
  1. Cut the bacon into 5mm lengths. Remove the seeds from the tomatoes and chop. Divide the watercress stems and leaves. Cut the stems diagonally and chop the leaves.
  2. Combine the "A" ingredients in a bowl and mix until even.
  3. Heat butter in a frying pan, cook the bacon, tomatoes, watercress stems and its leaves, in that order. Once everything has cooked through, add the egg mixture. Mix gently with a wooden spatula. Once the egg starts to cook, pour 1 teaspoon of ponzu then turn off the heat and serve.

So that is going to wrap this up for this exceptional food scrambled eggs with colourful vegetables and ponzu sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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