Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yakiniku restaurant-style easy wakame seaweed soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Yakiniku Restaurant-Style Easy Wakame Seaweed Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Yakiniku Restaurant-Style Easy Wakame Seaweed Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have yakiniku restaurant-style easy wakame seaweed soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yakiniku Restaurant-Style Easy Wakame Seaweed Soup:

1. Take 2 tbsp Wakame seaweed (dried or salted)
2. Take 1/3 Japanese leek
3. Get 3 tsp Dashida (or beef stock)
4. Take 1 dash Salt
5. Take 1 dash Pepper
6. Take 1/2 tsp Sesame oil (for finishing)
7. Make ready 1 tsp Roasted sesame seeds
8. Get 650 ml Water

Steps to make Yakiniku Restaurant-Style Easy Wakame Seaweed Soup:

1. I used this beef broth this time. (t's not Dashida.
2. When the water starts to boil, add the beef broth, salt and pepper, and adjust the flavor. Add the rehydrated wakame seaweed.
3. [Note] The amount of the broth you need is completely different depending on the brands so follow the instructions on the package.
4. The wakame seaweed becomes too silky and melts if you cook it too long, so please turn off the heat right after adding the diagonally sliced Japanese leek, roasted sesame seeds, and sesame oil.
5. You can easily make yakiniku restaurant-style wakame seaweed soup when you use the beef froth.
6. [Referral recipe] I served the soup with this dish this time. "8-Color Vegetable Bibimbap" - - https://cookpad.com/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables

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