Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hijiki seaweed, konnyaku, and bean sprout namul. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hijiki Seaweed, Konnyaku, and Bean Sprout Namul is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Hijiki Seaweed, Konnyaku, and Bean Sprout Namul is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have hijiki seaweed, konnyaku, and bean sprout namul using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hijiki Seaweed, Konnyaku, and Bean Sprout Namul:

1. Make ready 1 bag Bean sprouts
2. Take 10 grams Dried hijiki
3. Prepare 100 grams Threaded konnyaku
4. Make ready 1 tsp ●Ginger (grated)
5. Get 1 tsp ●Soy sauce
6. Make ready 2 tsp Chinese powdered soup stock
7. Prepare 1 tbsp ●Sesame oil
8. Prepare 2 tbsp ●White toasted sesame seeds
9. Take 1/4 tsp Doubanjiang
10. Get 1 tsp Garlic (grated) (optional)
11. Get 1 dash Pepper
12. Make ready 1 Your choice of garnishing, such as minced onion, shiso, or chives

Instructions to make Hijiki Seaweed, Konnyaku, and Bean Sprout Namul:

1. In a pot, combine the bean sprouts with enough water to cover. Add a pinch of salt and heat.
2. Put the konnyaku in a bowl, then prepare a strainer above it. Also prepare the hijiki.
3. Boil the bean sprouts for about a minute. Then pour the hot water from the bean sprouts over the hijiki. Drain the sprouts in the strainer set above the konnyaku.
4. At this point, I remove the bean sprouts roots. It's helps disperse the residual heat and drain the moisture more quickly.
5. Drain the konnyaku and hijiki in the strainer then combine them in a heat-resistant bowl. Add the ● ingredients and microwave at 700W for 1 minute.
6. Mix in the bean sprouts, add a little pepper and it's finished.
7. I also created this version featuring bean sprouts and mozuku seaweed - - https://cookpad.com/us/recipes/169556-umami-rich-mozuku-seaweed-and-bean-sprout-namul
8. You can also mix in imitation crab or chikuwa, which is also delicious.

So that’s going to wrap this up for this exceptional food hijiki seaweed, konnyaku, and bean sprout namul recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!