Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, wakame seaweed and garlic soup with cabbage. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wakame Seaweed and Garlic Soup with Cabbage is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Wakame Seaweed and Garlic Soup with Cabbage is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wakame seaweed and garlic soup with cabbage using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wakame Seaweed and Garlic Soup with Cabbage:

1. Get 2 clove Garlic
2. Make ready 1/8 head Cabbage
3. Get 1 tbsp Sesame oil
4. Take 1 to 2 tablespoons ☆ Dried wakame seaweed
5. Prepare 500 ml ☆ Water
6. Make ready 1 tbsp ☆ Chicken soup stock (granules)
7. Make ready 1 tbsp ☆ Sake
8. Prepare 1 tsp ☆ Soy sauce
9. Make ready 1 ☆ Salt and pepper
10. Get 1 Sesame seeds

Steps to make Wakame Seaweed and Garlic Soup with Cabbage:

1. Thinly slice the garlic into rounds and cut the cabbage into bite-sized bits.
2. Lightly sauté the garlic in sesame oil in a wok or frying pan to release the aroma.
3. Add cabbage and briskly sauté.
4. Add ingredients marked ☆, then bring to a boil.
5. Transfer to serving dishes, sprinkle with sesame seeds, and serve.

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