Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roast chicken leg. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Roast Chicken Leg is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Roast Chicken Leg is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roast chicken leg using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roast Chicken Leg:
- Prepare 3 Chicken thigh meat (on the bone)
- Prepare 100 ml ★Soy sauce
- Get 5 tbsp ★Sugar
- Take 50 ml ★Sake
- Get 1 tsp ★ Fish sauce
- Make ready 1 clove ★Garlic
- Take 1 knob ★Ginger
- Make ready 1 ★Bay leaf
- Make ready 1 Coarsely ground black pepper
- Get 1 Steamed potaotes
- Make ready 1 Watercress
Instructions to make Roast Chicken Leg:
- Slice the garlic and ginger. Put the ingredients marked ★ into an airtight bag and mix. Put the chicken in, close the bag and leave to marinate in the fridge for 2 days.
- Soften and steam the potatoes in the microwave and slice. Spread out on a heat-proof plate. Line the chicken pieces on top with the skin facing up.
- Bake for 35-40 minutes on the middle rack of the oven at 375°F/190°C. (no need to preheat). If it looks like it's going to burn while baking, cover with foil. Garnish with greens and sprinkle coarsely ground black pepper.
So that’s going to wrap it up for this exceptional food roast chicken leg recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
