Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, soy beans and hijiki seaweed side dish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Soy Beans and Hijiki Seaweed Side Dish is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Soy Beans and Hijiki Seaweed Side Dish is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have soy beans and hijiki seaweed side dish using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Soy Beans and Hijiki Seaweed Side Dish:

1. Take 120 grams Cooked soy beans (steamed or cooked in water)
2. Make ready 5 grams weighed when dry Hijiki
3. Take 30 grams Carrot
4. Prepare 1/2 piece Ginger
5. Take 1 Sliced bacon
6. Prepare 1 tsp Sesame oil
7. Take 1 pinch Salt
8. Take 1 tsp Soy sauce
9. Make ready 1 tsp Mirin

Instructions to make Soy Beans and Hijiki Seaweed Side Dish:

1. Rehydrate the hijiki seaweed in water, and drain into a sieve. Finely julienne the carrot and ginger. Slice the bacon in half lengthwise, and cut into 5mm wide strips.
2. Put the sesame oil, soy beans, hijiki seaweed, carrot, ginger, bacon and salt into a pan, and stir fry over medium heat.
3. When the carrot is wilted, add the soy sauce and mirin, mix rapidly and its done. Garnish with kinome (sansho leaves).

So that is going to wrap it up for this exceptional food soy beans and hijiki seaweed side dish recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!