Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed rohu / bhapa rui. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bhapa Rohu is a very popular recipe in Bengali Cuisine. Rui Bhapa।। Famous Bengali Bhapa Rui Recipe।। রুই ভাপা।। Steamed Rohu fish।। #rinaskitchen #ruibhapa #ruivapa #fishrecipe #bengalifish Hello friends welcome. Bhapa Rohu is a very popular recipe in Bengali Cuisine.

Steamed Rohu / Bhapa Rui is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Steamed Rohu / Bhapa Rui is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook steamed rohu / bhapa rui using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Rohu / Bhapa Rui:

1. Get 7 pieces - Rui/Rohu Fish
2. Make ready To fry the Fishes -
3. Make ready 1/2 tsp - Turmeric Powder
4. Take to taste Salt
5. Take 1 tbsp - Mustard oil
6. Get To make the steamed Rui/Rohu -
7. Take 2 tbsp - Black Mustard seeds
8. Make ready 2 tbsp - Poppy seeds
9. Take 5-6 - Green chillies
10. Make ready to taste Salt
11. Take 1/2 tsp - Turmeric Powder
12. Prepare 1/2 tsp - Chili powder
13. Prepare 1 tbsp - Curd
14. Prepare 2 tbsp - Mustard oil
15. Make ready 1/2 cup - Lukewarm water

It is a festive dessert that you can make in a hurry (forget the chilling if you want to serve this dessert in a couple of hours). You can always cool the dessert completely and place the ramekins in a baking tray filled with chilled water till. Most relevant Best selling Latest uploads. The rohu, rui, or roho labeo is a species of fish of the carp family, found in rivers in South Asia.

Instructions to make Steamed Rohu / Bhapa Rui:

1. First clean and wash fish pieces properly & pat them dry with a paper towel.Now marinate them nicely with turmeric powder and salt & keep aside for 10 minutes.Soak poppy seeds,mustard seeds,green chillies into a mixture grinder along with some salt & lukewarm water for 30 minutes.Then grind them well & make a thick mustard-poppy seeds paste.
2. Now take a bowl,Pour the mustard-poppy seeds paste into it.Add salt,turmeric powder,chili powder,1/2 cup water & curd into the bowl & mix well all together.
3. Heat the 1 tbsp oil on a frying pan and fry the marinated fish pieces lightly on both sides.
4. Grease a stainless steel tiffin box with some mustard oil.Add fish pieces into the mustard-poppy seeds paste,coat them properly with mixture.Add one tbsp mustard oil and mix well.Now transfer the fish pieces and mustard-poppy seeds paste into the tiffin box,place 2-3 green chillies on the fish pieces.Drizzle 1 tbsp of mustard oil over the fish pieces and close the lid tightly.
5. Take a wide pan,place a stand at the middle of the pan.Now place the tiffin box on the stand and then pour required water into the pan,so that the water level should cover half of the height of tiffin box. Now cover the pan with lid and steam on high heat for 5 minutes & then 15 minutes on medium heat.
6. Switch off the flame and keep on stand by the box for few minutes.After that take out the box from the pan.Carefully open the lid and serve it hot with Rice.

It is a large omnivore and extensively used in aquaculture. Rohu reach sexual maturity between two and five years of age. They generally spawn during the monsoon season, keeping to the middle of flooded. Bhapa Ilish - Bengali style steamed Hilsa with mustard sauce and yogurt, Bhapa Paneer Bhapa Ilish or Steamed Hilsa curry is a traditional Bengali recipe of cooking fish which is very healthy and gives an excellent smell. Bhapa means "Steamed" and Doi means "Curd/yogurt".

So that’s going to wrap it up for this exceptional food steamed rohu / bhapa rui recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!