Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetarian tofu & mizuna salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian Tofu & Mizuna Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vegetarian Tofu & Mizuna Salad is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have vegetarian tofu & mizuna salad using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Tofu & Mizuna Salad:

1. Prepare 1/2 block Firm tofu
2. Prepare 1 Mizuna or watercress
3. Make ready 1/2 bag Bean sprouts
4. Get 1/2 Tomato
5. Get 1 tbsp Sweet chilli sauce
6. Take 1 tsp Sesame oil
7. Prepare 1 tsp Soy sauce

Steps to make Vegetarian Tofu & Mizuna Salad:

1. Cut the tofu into about 1 cm cubes. Cut the mizuna into about 5 cm sections. Remove the seeds from the tomato and cut into pieces the same size as the tofu.
2. Combine the sweet chili, sesame oil, and soy sauce.
3. Mix together Step 1, Step 2, and the bean sprouts.
4. Give it a taste. If there is too much sweet chili, add some more soy sauce. If there is too much sesame oil, it will be a bit greasy, so blot the excess.

So that’s going to wrap this up for this special food vegetarian tofu & mizuna salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!