Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tempeh stir-fry with tauco. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tempeh Stir-Fry with Tauco is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Tempeh Stir-Fry with Tauco is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have tempeh stir-fry with tauco using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tempeh Stir-Fry with Tauco:
- Take 2 cup diced tempeh
- Get Oil for frying
- Get 1 red chili (I usually remove the seeds because my kids can't stand spicy food)
- Get 3 garlic, peeled and sliced thinly
- Prepare 1/2 red onion, peeled and diced (or you can slice a couple of shallots for this)
- Get 3 tbsp tauco – https://en.wikipedia.org/wiki/Tauco
- Take 1 tomato, diced
- Prepare 2 tsp sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar)
- Take 1 tsp palm sugar
- Prepare 2 tbsp water
Instructions to make Tempeh Stir-Fry with Tauco:
- Fry the diced tempeh. You don't need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside.
- Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes.
- Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!
So that is going to wrap this up for this special food tempeh stir-fry with tauco recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


