Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jako and daikon radish salad (mentaiko and mayo sauce). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook jako and daikon radish salad (mentaiko and mayo sauce) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce):

1. Prepare 7 cm Daikon radish
2. Prepare 5 stick Watercress
3. Take 3 tbsp Chirimen jako
4. Prepare 1 small sac ☆ Mentaiko
5. Prepare 2 tbsp ☆ Mayonnaise
6. Prepare 1 tsp ☆ Lemon juice
7. Take 1 Bonito flakes

Steps to make Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce):

1. Dry roast the chirimen jako in a skillet and let it cool.
2. Cut the daikon radish into rectangular slices. Combine the ☆ ingredients, salt and pepper and set it aside. Rinse the watercress.
3. Toss the ingredients right before serving. Mix the daikon radish with the mentaiko and mayo dressing. Add the chirimen jako and toss well.
4. Transfer to a serving plate and top with bonito flakes. Serve with watercress on the side.

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