How to Make Super Quick Homemade Mr. Chestnut Seaweed Maki for Character Bentos

Mr. Chestnut Seaweed Maki for Character Bentos
Mr. Chestnut Seaweed Maki for Character Bentos

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mr. chestnut seaweed maki for character bentos. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mr. Chestnut Seaweed Maki for Character Bentos is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mr. Chestnut Seaweed Maki for Character Bentos is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mr. chestnut seaweed maki for character bentos using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mr. Chestnut Seaweed Maki for Character Bentos:
  1. Take 1 as much (to taste) Hot cooked white rice
  2. Take 1 as much (to taste) ●Mentsuyu or other preferred sauce
  3. Make ready 1 Nori seaweed
  4. Get 1 White sesame seeds
  5. Prepare 1 bit Cheese
  6. Take 1 Ketchup
Steps to make Mr. Chestnut Seaweed Maki for Character Bentos:
  1. Mix the ● ingredients with rice and wrap the seaweed around in the shape of a chestnut.
  2. Wrap white rice around the seaweed.
  3. Seal the edges into a round shape, then wrap another piece of seaweed around the rice.
  4. For the face parts, use seaweed and cheese for the eyes, cut seaweed for the mouth, ketchup for the cheeks, and white sesame seeds for the chestnut base.
  5. Cut the seaweed roll, and place the face parts on top.

So that’s going to wrap this up for this special food mr. chestnut seaweed maki for character bentos recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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